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| LEADER |
01609Cam#a2200445#u#4500 |
| 001 |
OIN002485 |
| 003 |
OIN |
| 005 |
20130205083631 |
| 008 |
011116t1997 sp ad frb 001 0 spa d |
| 020 |
# |
# |
|a 8428210306
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
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| 041 |
# |
# |
|a ger
|h spa
|
| 092 |
# |
# |
|c 579.2
|s Microbiología
|a Schlegel, Hans G.
|l SCH
|
| 100 |
1 |
# |
|a Schlegel, Hans G.
|e Autor
|4 aut
|
| 240 |
# |
# |
|a Allgemeine mikrobiologie.
|l Alemán.
|
| 245 |
1 |
0 |
|a Microbiología General.
|
| 250 |
# |
# |
|a [Nueva ed.].
|
| 260 |
# |
# |
|a Barcelona :
|b Omega,
|c 1997.
|
| 300 |
# |
# |
|a 654 p. :
|b 263 ilustraciones y 41 tablas ;
|c 12 x 19 cm.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a BIOLOGIA
|
| 650 |
# |
4 |
|a BACTEREOLOGIA
|
| 650 |
# |
4 |
|a MICOLOGIA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a VIROLOGIA
|
| 650 |
# |
4 |
|a BIOTECNOLOGIA
|
| 650 |
# |
4 |
|a VIRUS
|
| 866 |
# |
0 |
|a 4 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1724
|d PRE
|
| 930 |
# |
# |
|a 1725
|
| 930 |
# |
# |
|a 1840
|
| 930 |
# |
# |
|a 1841
|
| 952 |
# |
# |
|p OIN5330
|a OIN
|b OIN
|o 579.2SCH Microbiología
|y imp
|d 20050425
|5 pre
|f COM
|g $138
|t v.1 ej.1
|x 510-48 5854
|
| 952 |
# |
# |
|p OIN5331
|a OIN
|b OIN
|o 579.2SCH Microbiología
|y imp
|d 20050425
|5 pre
|f COM
|g $138
|t v.1 ej.2
|x 510-48 5855
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10415
|d 20121210
|5 pre
|f COM
|g $720,00
|o 579.2 SCH Microbiología
|p OIN7677
|t v.1 ej.3
|y imp
|i 01-02695
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10416
|d 20121210
|5 pre
|f COM
|g $720,00
|o 579.2 SCH Microbiología
|p OIN7678
|t v.1 ej.4
|y imp
|i 01-02695
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| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 10439
|d 20121218
|5 pre
|f COM
|g $720,00
|o 579.2 SCH Microbiología
|p OIN7691
|t v.1 ej.5
|y imp
|i 01-02729
|
| 999 |
# |
# |
|a GUILLERMO
|