Mechanical and thermal properties of yam starch films.
Guardado en:
| Autor Corporativo: | Procesamiento de Alimentos |
|---|---|
| Otros Autores: | Mali, Suzana, Grossmann, María Victoria E., García, María Alejandra, Martino, Miriam N., Zaritzky, Noemí E. |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Acceso en línea: | http://dx.doi.org/10.1016/j.foodhyd.2004.05.002 |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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