Cita APA (7a ed.)

Procesamiento de Alimentos, Viña, S. Z., Mugridge, A., García, M. A., Ferreyra, R., Martino, M. N., . . . Zaritzky, N. E. Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts.

Cita Chicago Style (17a ed.)

Procesamiento de Alimentos, Sonia Z. Viña, Alicia Mugridge, María Alejandra García, R.M Ferreyra, Miriam N. Martino, Alicia Chaves, y Noemí E. Zaritzky. Effects of Polyvinylchloride Films and Edible Starch Coatings on Quality Aspects of Refrigerated Brussels Sprouts.

Cita MLA (8a ed.)

Procesamiento de Alimentos, et al. Effects of Polyvinylchloride Films and Edible Starch Coatings on Quality Aspects of Refrigerated Brussels Sprouts.