Inhibitory effect of a surfactanct on pure cultures of a filmentous and a floc forming microorganisms
Guardado en:
| Autor Corporativo: | Procesamiento de Alimentos |
|---|---|
| Otros Autores: | Caravelli, Alejandro, Giannuzzi, Leda, Zaritzky, Noemí E. |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Acceso en línea: | Abstract |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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