Mathematical modeling of heat and mass transfer during frying of a methylcellulose coated dough.
Guardado en:
| Autor Corporativo: | Procesamiento de Alimentos |
|---|---|
| Otros Autores: | Zaritzky, Noemí E., Bertolini Suárez, R., García, María Alejandra |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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Heat and mass transfer
por: Eckert, E. R. G.
Publicado: (1959) -
Heat and Mass Transfer
por: Eckert, E. R. G.
Publicado: (1959)