Prediction of freezing times and weight losses of unpackaged food using artificial intelligence techniques.
Guardado en:
| Autor Corporativo: | Modelado y Diseño de Ingeniería de Alimentos |
|---|---|
| Otros Autores: | Campañone, Laura A., Oddone, S., Goñi, Sandro M., Segura, J.A, Salvadori, Virginia O., Mascheroni, Rodolfo H. |
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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