Cita APA (7a ed.)

Modelado y Diseño de Ingeniería de Alimentos. Artificial neural networks have equivalent accuracy to numerical and approximate methods for the prediction of freezing and thawing times of foods.

Cita Chicago Style (17a ed.)

Modelado y Diseño de Ingeniería de Alimentos. Artificial Neural Networks Have Equivalent Accuracy to Numerical and Approximate Methods for the Prediction of Freezing and Thawing Times of Foods.

Cita MLA (8a ed.)

Modelado y Diseño de Ingeniería de Alimentos. Artificial Neural Networks Have Equivalent Accuracy to Numerical and Approximate Methods for the Prediction of Freezing and Thawing Times of Foods.