Artificial neural networks have equivalent accuracy to numerical and approximate methods for the prediction of freezing and thawing times of foods.
Guardado en:
| Autor Corporativo: | Modelado y Diseño de Ingeniería de Alimentos |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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