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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
|9 315142
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|a Bread baking as a moving boundary problem. Part 1: Mathematical modeling.
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| 700 |
1 |
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|a Purlis, Emmanuel.
|9 314477
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|a Salvadori, Viviana Olga.
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|t Journal of Food Engineering
|g 2009 vol.91 (3), p.428-433
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| 856 |
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|u http://doi.org/10.1016/j.jfoodeng.2008.09.037
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