Sustainable culinary systems : local foods, innovation, tourism and hospitality /

Detalles Bibliográficos
Otros Autores:	Hall, Colin Michael, 1961-, G�ossling, Stefan
Formato:	Libro electrónico
Lenguaje:	Inglés
Publicado:	London : Routledge, c2013.
Materias:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry. Electronic books.
Acceso en línea:	https://elibro.net/ereader/ufasta/143488
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Universitaria H. Wast (UFASTA) de Universidad FASTA

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