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01720nam a2200445 i 4500 |
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ELB50797 |
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FlNmELB |
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|a 9788468161402 (e-book)
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|a FINmELB
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|a TX911.3.M27
|b E238 2010
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|a 640.4
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| 082 |
0 |
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|a 647.95068
|2 23
|
| 110 |
2 |
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|a Editorial CEP.
|
| 245 |
1 |
0 |
|a Cuaderno del alumno :
|b fundamentos y t�ecnicas de alimentaci�on, nutrici�on y diet�etica (cocineros) /
|c Editorial CEP.
|
| 264 |
|
1 |
|a Madrid :
|b Editorial CEP S.L.,
|c 2010.
|
| 300 |
|
|
|a 1 recurso en l�inea (39 p�aginas)
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent/spa
|
| 337 |
|
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|a computadora
|b c
|2 rdamedia/spa
|
| 338 |
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|a recurso en l�inea
|b cr
|2 rdacarrier/spa
|
| 500 |
|
|
|a Incluye �indice.
|
| 588 |
|
|
|a Descripci�on basada en recurso en l�inea; T�itulo de la p�agina del t�itulo en PDF (e-libro, visto March 7, 2016).
|
| 590 |
|
|
|a Recurso electronico. Santa Fe, Arg. : e-libro, 2016. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
0 |
|a Training manuals.
|
| 650 |
|
4 |
|a Manuales de formaci�on.
|
| 650 |
|
0 |
|a Employees
|x Training of
|z Spain.
|
| 650 |
|
4 |
|a Empleados
|x Capacitaci�on
|z Espa�na.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
4 |
|a Administraci�on de restaurantes.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 797 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/50797
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| 999 |
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|c 181791
|d 181791
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