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ELB54359 |
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130627s2012 sp s 001 0 spa d |
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|z 9788483649947
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|b spa
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|b .G896 2012
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|a 640.45
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| 082 |
0 |
4 |
|a 642
|2 23
|
| 245 |
0 |
0 |
|a Gu�ia para el docente y solucionarios
|h [recurso electronico] :
|b operaciones b�asicas de catering.
|
| 260 |
|
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|a Antequera, M�alaga :
|b IC editorial,
|c 2012.
|
| 300 |
|
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|a 127 p.
|
| 504 |
|
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|a Contiene �indice.
|
| 533 |
|
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|a Recurso electr�onico. Santa Fe, Arg.: e-libro, 2015. Disponible v�ia World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Servicios de comidas
|v Problemas, ejercicios, etc.
|
| 650 |
|
0 |
|a Food service.
|
| 655 |
|
4 |
|a Libros electr�onicos.
|
| 710 |
2 |
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|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/ufasta/54359
|
| 999 |
|
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|c 142181
|d 142181
|