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|d U@S
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|a U@SA
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| 050 |
|
4 |
|a TX911.3.M27
|b E735 1994
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| 100 |
1 |
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|a Erdosh, George,
|d 1935-
|
| 245 |
1 |
0 |
|a Start and run a profitable catering business from thyme to timing :
|b your step-by-step business plan /
|c George Erdosh.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a North Vancouver, B.C. :
|b Self-Counsel Press,
|c 1994.
|
| 300 |
|
|
|a xiv, 166 p. :
|b ill. ;
|c 28 cm.
|
| 440 |
|
0 |
|a Self-Counsel business series
|
| 650 |
|
0 |
|a Caterers and catering
|x Management.
|