Effect of ionic strength on the behavior of amperometric enzyme electrodes mediated by redox hydrogels

The electron-transfer behavior of electroactive hydrogels formed by cross-linking ferrocene pofy(allylamine) (Fc-PAA) and glucose oxidase is investigated as a function of electrolyte ionic strength using several techniques. Cyclic voltammetry and electrochemical impedance spectroscopy show that the...

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Detalles Bibliográficos
Autor principal: Battaglini, Fernando
Otros Autores: Calvo, E.J, Danilowicz, C., Wolosiuk, A.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: American Chemical Society 1999
Acceso en línea:Registro en Scopus
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Registro en la Biblioteca Digital
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100 1 |a Battaglini, Fernando 
245 1 0 |a Effect of ionic strength on the behavior of amperometric enzyme electrodes mediated by redox hydrogels 
260 |b American Chemical Society  |c 1999 
270 1 0 |m Battaglini, F.; INQUIMAE, Departmento Quimica Inorganica, Analitica y Quimica Fisica, Universidad de Buenos Aires, AR-1428, Buenos Aires, Argentina 
504 |a Heller, A., (1990) Acc. Chem. Res., 23, p. 128 
504 |a Csoregi, E., Schmidthe, D.W., Heller, A., (1995) Anal. Chem., 67, p. 1240 
504 |a Calvo, E.J., Damilowicz, C., Diaz, L., (1994) J. Electroanal. Chem., 369, p. 279 
506 |2 openaire  |e Política editorial 
520 3 |a The electron-transfer behavior of electroactive hydrogels formed by cross-linking ferrocene pofy(allylamine) (Fc-PAA) and glucose oxidase is investigated as a function of electrolyte ionic strength using several techniques. Cyclic voltammetry and electrochemical impedance spectroscopy show that the quantity cDe 1/2 increases with electrolyte concentration. Enhancement of enzyme catalysis for the oxidation of glucose mediated by Fc-PAA is also apparent at higher KNO3 concentration. The electroactive redox center concentration, c, and the diffusion coefficient due to electron hopping in the gel, De, are independently measured by chronoamperometry at ultramicroelectrodes. Larger electrolyte ionic strength induces an increase in electroactive redox center concentration while De slightly decreases. These results are rationalized in terms of the electrostatic interactions within the redox gel backbone due to water and ion exchange with the external electrolyte, producing swelling and shrinking of the hydrogel. © 1999 American Chemical Society.  |l eng 
593 |a INQUIMAE, Departmento Quimica Inorganica, Analitica y Quimica Fisica, Universidad de Buenos Aires, AR-1428, Buenos Aires, Argentina 
690 1 0 |a FERROCENE DERIVATIVE 
690 1 0 |a GLUCOSE OXIDASE 
690 1 0 |a AMPEROMETRY 
690 1 0 |a ARTICLE 
690 1 0 |a ENZYME ELECTRODE 
690 1 0 |a HYDROGEL 
690 1 0 |a IONIC STRENGTH 
690 1 0 |a OXIDATION REDUCTION REACTION 
700 1 |a Calvo, E.J. 
700 1 |a Danilowicz, C. 
700 1 |a Wolosiuk, A. 
773 0 |d American Chemical Society, 1999  |g v. 71  |h pp. 1062-1067  |k n. 5  |p Anal. Chem.  |x 00032700  |w (AR-BaUEN)CENRE-146  |t Analytical Chemistry 
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