Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product
Pumpkin (Cucurbita moschata Duchesne ex Poiret) was evaluated as a matrix to supply iron (Fe2+) absorption in a hurdle processed product which combined water activity (aW) and pH depression as well as an antimicrobial addition. l-(+)-Ascorbic acid was added to the formulated system for Fe2+ and β-ca...
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| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2009
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |