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01165naa a22003374i 4500 |
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AR-BlMDP |
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20240429133219.0 |
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240423s2009 xxkuu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xxk
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| 100 |
1 |
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|a Barg, M.
|u EEAB, depto.AG
|9 23874
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| 245 |
1 |
0 |
|a Evolution of plant water status indices during butterhead lettuce grawth and its impact on post-storage quality.
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| 300 |
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|a páginas 422-429 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 26 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO
|9 324
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| 650 |
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4 |
|a CALIDAD DE LA PLANTA
|9 23569
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| 650 |
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4 |
|a DESARROLLO
|9 2703
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| 650 |
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4 |
|a LECHUGA
|9 2875
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| 700 |
1 |
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|a Agüero, M.V.
|9 23875
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| 700 |
1 |
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|a Roura, S.I.
|9 23876
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 773 |
0 |
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|t Journal of the Science of Food and Agriculture
|g vol.89 (2009), p.422-429
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 18439
|d 18439
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