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|e rda
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|a spa
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| 044 |
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|a xx
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| 100 |
1 |
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|a Bruno, M.P.
|u EEAB, depto.EC
|9 17268
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| 245 |
1 |
0 |
|a ¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? (Parte I)
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| 300 |
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|a páginas 49-53 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
|
| 650 |
|
4 |
|a BUENOS AIRES (Provincia)
|9 8132
|
| 650 |
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4 |
|a COMERCIO
|9 341
|
| 650 |
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4 |
|a COVID-19
|9 25716
|
| 650 |
|
4 |
|a ENCUESTAS
|9 5411
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| 650 |
|
4 |
|a PANDEMIAS
|9 25904
|
| 651 |
|
0 |
|a Balcarce (Argentina)
|9 30934
|
| 700 |
1 |
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|a Quinteros, G.
|9 22085
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| 700 |
1 |
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|a Viteri, M.L.
|9 9772
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| 773 |
0 |
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|t Visión Rural
|g vol.29, no.141 (2022), p.49-53
|x 0328-7009
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| 856 |
4 |
0 |
|u http://hdl.handle.net/20.500.12123/11619
|
| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d CRON CRON
|b Pablo López Liotti
|
| 999 |
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|c 19930
|d 19930
|