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| LEADER |
01464nas a22004094i 4500 |
| 001 |
I-INF000132 |
| 003 |
AR-BlMDP |
| 005 |
20240510133251.0 |
| 008 |
240510s1978 ag a f 2 100 0 spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 084 |
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|a E10
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| 245 |
0 |
0 |
|a Arroz: Estructura regional y destino de la producción nacional
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| 264 |
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1 |
|a Balcarce, Buenos Aires :
|b INTA. EERA Balcarce,
|c 1978
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| 300 |
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|a 80 páginas ;
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 536 |
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|a Sistema de Información para el Plan Nacional de Abastecimiento de Productos e Insumos de Origen Agropecuario. EERA alto Valle,Balcarce,Corrientes,Famaillá,Mendoza,R.S.Pe;a,Salta; EEA C.Uruguay,Concordia,Manfredi,Misiones,San Juan,San Pedro. INTA
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| 650 |
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4 |
|a ARROZ
|9 680
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| 650 |
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4 |
|a ESTRUCTURA DE LA PRODUCCION
|9 4197
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| 650 |
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4 |
|a MERCADEO
|9 686
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| 700 |
1 |
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|a Booth, L.
|9 30272
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| 700 |
1 |
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|a Fangio, J.R.
|9 2211
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| 700 |
1 |
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|a Forner, E.
|9 30273
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| 700 |
1 |
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|a Giqueaux, H.
|9 30274
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| 700 |
1 |
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|a Krumpeter, H.
|9 26572
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| 700 |
1 |
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|a Mazzarello, A.
|9 30275
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| 700 |
1 |
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|a Sain, G.E.
|9 14499
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| 700 |
1 |
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|a Tanzi, J.
|9 30276
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| 710 |
2 |
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|a INTA. EERA Balcarce
|9 5588
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| 866 |
1 |
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|a no. 6
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| 942 |
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|c CR
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 26638
|d 26638
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