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240510s2004 xx a f 2 100 0 spa d |
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|b spa
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|e rda
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|a spa
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|a xx
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| 245 |
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|a Noticias Sensoriales
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| 264 |
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1 |
|a Balcarce, Buenos Aires :
|b INTA. EEA Balcarce. PROPAPA.,
|c 2004
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| 300 |
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|a 1 volumen ;
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a CATAR ALIMENTOS
|9 13088
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| 650 |
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4 |
|a INDUSTRIA ALIMENTARIA
|9 264
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| 710 |
2 |
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|a INTA. EEA Balcarce. PROPAPA.
|9 30456
|
| 856 |
4 |
0 |
|u http://www.inta.gov.ar/balcarce/propapa/evalsen/boletin1.htm
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| 866 |
1 |
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|a no. 1
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| 942 |
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|c CR
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 27621
|d 27621
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