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01588nas a22004814i 4500 |
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AR-BlMDP |
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20240628085050.0 |
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240510s2020 ag a f 2 100 0 spa d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 245 |
0 |
0 |
|a Degustación comparativa por parte de consumidores de kiwi. Primera parte
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| 264 |
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1 |
|a Balcarce, Buenos Aires :
|b INTA,
|c 2020
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| 300 |
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|a 1 volumen ;
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 12 referencias
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| 521 |
|
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|a Material de divulgación
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| 650 |
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4 |
|a CALIDAD
|9 698
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| 650 |
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4 |
|a COMPORTAMIENTO DEL CONSUMIDOR
|9 7866
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| 650 |
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4 |
|a EVALUACION
|9 2771
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| 650 |
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4 |
|a KIWI
|9 5769
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| 700 |
1 |
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|a Agullo, A.
|9 30540
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| 700 |
1 |
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|a Ariza, M.
|9 30541
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| 700 |
1 |
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|a Bergés, M.
|9 29975
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| 700 |
1 |
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|a Brillanti, C.
|9 30542
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| 700 |
1 |
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|a Cendón, M.L.
|9 9771
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| 700 |
1 |
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|a Cincunegui, C.
|9 25309
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| 700 |
1 |
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|a Cutrera, G.
|9 30543
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| 700 |
1 |
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|a Lupín, B.
|9 25310
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| 700 |
1 |
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|a Méndez, L.
|9 26076
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| 700 |
1 |
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|a Pérez Guerra, J.J.
|9 30544
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| 700 |
1 |
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|a Rodríguez, J.
|9 25964
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| 700 |
1 |
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|a Roldán, C.
|9 25312
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| 700 |
1 |
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|a Urquiza Jozami, G.
|9 30545
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 710 |
2 |
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|a INTA
|9 3028
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| 856 |
4 |
0 |
|u http://biblio6.mdp.edu.ar/cgi-bin/koha/opac-retrieve-file.pl?id=e46fb4d31156801275a235e2ebe8a9ec
|y Descargar pdf
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| 942 |
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|c CR
|2 udc
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| 945 |
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|a 1
|d José Luis Cífala
|b Pablo López Liotti
|c 4
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| 999 |
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|c 27716
|d 27716
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