Cita APA (7a ed.)

Yamaguchi, M. (1983). World vegetables; principles, production and nutritive values (1st edition.). [editor no identificado].

Cita Chicago Style (17a ed.)

Yamaguchi, Mas. World Vegetables; Principles, Production and Nutritive Values. 1st edition. New York: [editor no identificado], 1983.

Cita MLA (8a ed.)

Yamaguchi, Mas. World Vegetables; Principles, Production and Nutritive Values. 1st edition. [editor no identificado], 1983.