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20220713134033.0 |
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211117s1983 xxua f 000 0 eng d |
| 020 |
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|a 0870554336
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
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| 044 |
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|a xxu
|c US
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| 080 |
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|a 635
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| 100 |
1 |
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|a Yamaguchi, Mas
|9 4313
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| 245 |
1 |
0 |
|a World vegetables; principles, production and nutritive values.
|
| 250 |
|
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|a 1st edition
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| 264 |
|
1 |
|a New York :
|b [editor no identificado],
|c 1983
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| 300 |
|
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|a 415 páginas :
|b ilustraciones, datos numéricos
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| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Estantería Abierta
|
| 541 |
|
|
|c Compra
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Hortalizas
|2 LEMB
|9 328
|
| 650 |
|
7 |
|a Horticultura
|2 LEMB
|9 854
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
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| 999 |
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|c 2301
|d 2301
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