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20220713142415.0 |
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211117s1965 xxka f 000 0 eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxk
|c GB
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| 100 |
1 |
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|a MacGregor, Roderick
|9 8758
|
| 245 |
1 |
4 |
|a The structure of the meat animals
|
| 250 |
|
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|a 2nd edition
|
| 264 |
|
1 |
|a London :
|b Technical Press,
|c 1965
|
| 300 |
|
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|a 240 páginas:il
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f EEAB
|3 Libro
|
| 650 |
|
7 |
|a Anatomía
|2 LEMB
|9 445
|
| 650 |
|
7 |
|a Animales de carne
|2 LEMB
|9 503
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
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|c 5652
|d 5652
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