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00874nam a22003014i 4500 |
| 001 |
LIB008432 |
| 003 |
AR-BlMDP |
| 005 |
20220713152447.0 |
| 008 |
211117s2010 sp a f 000 0 spa d |
| 020 |
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|a 9788496709414
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a sp
|c ES
|
| 100 |
1 |
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|a Morata Barrado, A
|9 13058
|
| 245 |
1 |
0 |
|a Nuevas tecnologías de conservación de alimentos
|
| 250 |
|
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|a 2a edición
|
| 264 |
|
1 |
|a Madrid :
|b A. Madrid Vicente,
|c 2010
|
| 300 |
|
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|a 321 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Mostrador
|
| 541 |
|
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|f FCAB/Rectorado
|3 Libro
|
| 650 |
|
7 |
|a Conservación
|2 LEMB
|9 1560
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2015-04-17
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| 999 |
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|c 8432
|d 8432
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