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| LEADER |
00878nam a22003014i 4500 |
| 001 |
LIB200220426 |
| 003 |
AR-BlMDP |
| 005 |
20221205160535.0 |
| 008 |
221201s1981 xx f 000 0 und d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a xxu
|c US
|
| 100 |
1 |
|
|a Adams, Catherine F.
|9 18169
|
| 245 |
1 |
0 |
|a Nutritive value of foods.
|
| 264 |
|
1 |
|a Washington, DC :
|b USDA;
|c 1981
|
| 300 |
|
|
|a 34 páginas dat.num.
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a USDA: Home and Garden Bulletin
|
| 541 |
|
|
|c Donación
|f EEAB
|e L16042
|
| 650 |
|
7 |
|a ALIMENTOS
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a COMPOSICION DEL ALIMENTO
|2 LEMB
|9 1433
|
| 650 |
|
7 |
|a NUTRIENTES
|2 LEMB
|9 1435
|
| 700 |
1 |
|
|a Richardson, Martha
|9 18170
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 11730
|d 11730
|