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20220826135428.0 |
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220825s1972 xxua f 000 0 eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
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|a eng
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| 044 |
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|a xxu
|c US
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| 100 |
1 |
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|a Trigo, E.J.
|9 16292
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| 245 |
1 |
0 |
|a Structural changes in the food retailing market in the Buenos Aires metropolitan region of Argentina during the 1960-1970 decade
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| 264 |
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1 |
|a Madison, Wisconsin :
|b University of Wisconsin,
|c 1972
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| 300 |
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|a 272 páginasdat.num, ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a 1 ej. IPUIB
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| 541 |
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|c Donación
|f EEAB/Esc.Graduados, Castelar
|3 TESIS POSTGRADO (exterior)
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| 650 |
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7 |
|a ALIMENTOS
|2 LEMB
|9 1348
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| 650 |
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7 |
|a COMERCIO
|2 LEMB
|9 341
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| 650 |
|
7 |
|a MINORISTA
|2 LEMB
|9 16293
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| 945 |
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|a IPUIB; REPOSITORIO: FCA
|d 2011-05-10
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| 999 |
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|c 10532
|d 10532
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