Cita APA (7a ed.)

Serial, M. R., Blanco Canalis, M. S., Carpinella, M., Valentinuzzi, M. C., León, A. E., Ribotta, P. D., & Acosta, R. H. (2022). Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR.

Cita Chicago Style (17a ed.)

Serial, María Raquel, María Soledad Blanco Canalis, Mariela Carpinella, María Cecilia Valentinuzzi, Alberto Edel León, Pablo Daniel Ribotta, y Rodolfo Héctor Acosta. Influence of the Incorporation of Fibers in Biscuit Dough on Proton Mobility Characterized by Time Domain NMR. 2022.

Cita MLA (8a ed.)

Serial, María Raquel, et al. Influence of the Incorporation of Fibers in Biscuit Dough on Proton Mobility Characterized by Time Domain NMR. 2022.