Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR

The effect of fiber addition on the distribution and mobility of protons in biscuits is studied by using low resolution time domain Nuclear Magnetic Resonance (TD-NMR). The proportion of flour is reduced in order to incorporate inulin and oat fiber. NMR temperature dependent experiments are carried...

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Detalles Bibliográficos
Autores principales: Serial, María Raquel, Blanco Canalis, María Soledad, Carpinella, Mariela, Valentinuzzi, María Cecilia, León, Alberto Edel, Ribotta, Pablo Daniel, Acosta, Rodolfo Héctor
Formato: article
Lenguaje:Inglés
Publicado: 2022
Materias:
Low resolution proton nuclear magnetic resonance
T1–T2 correlation maps
Biscuit dough
Dietary fibers
Acceso en línea:http://hdl.handle.net/11086/28409
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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