Chemical composition and antioxidant activity of phenolic extracts from peanut skins obtained by different industrial process

Fil: Larrauri, Mariana. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina.

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Detalles Bibliográficos
Autores principales:	Larrauri, Mariana, Asensio, Claudia M., Martín, María Paula, Zunino, M.Paula, Zygadlo, Julio A., Grosso, Nelson R., Nepote, Valeria
Formato:	conferenceObject
Lenguaje:	Inglés
Publicado:	2022
Materias:	Antioxidant properties Natural antioxidants Oxidation reactions Food industry
Acceso en línea:	http://hdl.handle.net/11086/29320
Aporte de:	Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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