Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake.

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Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases. Objective: the purpose of the present study was to analyze the validity and reproducibility of a food frequency questionnaire (FFQ) aimed at assessing lipid and phytochemical i...

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Autores principales: Perovic, N.R., Defagó, M.D., Aguinaldo, A., Joekes, S., Actis, A.B.
Formato: article
Lenguaje:Inglés
Publicado: Revista de la Facultad de Ciencias Médicas 2017
Materias:
Lipids
Diet
Program Evaluation
Pain Measurement
Phytochemicals
Acceso en línea:http://hdl.handle.net/11086/4881
Aporte de:
Repositorio Digital Universitario (UNC) de Universidad Nacional de Córdoba

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