Cita APA (7a ed.)

Bustos, M. C., Ramos, M. I., Pérez, G. T., & León, A. E. (2023). Utilization of kañawa (chenopodium pallidicaule aellen) flour in pasta making.

Cita Chicago Style (17a ed.)

Bustos, Mariela C., María Isabel Ramos, Gabriela Teresa Pérez, y Alberto Edel León. Utilization of Kañawa (chenopodium Pallidicaule Aellen) Flour in Pasta Making. 2023.

Cita MLA (8a ed.)

Bustos, Mariela C., et al. Utilization of Kañawa (chenopodium Pallidicaule Aellen) Flour in Pasta Making. 2023.