Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
This note presents the identification of plants used as food in the Guayascate historic site (Cordoba, Argentina). Botanical micro-remains in ceramic fragments infer the consumption of corn, carob and caranday palm, native species that were part of the subsistence of pre-Hispanic groups in the Sierr...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Centro de Estudios Históricos. UA CONICET
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/comechingonia/article/view/28909 |
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| Sumario: | This note presents the identification of plants used as food in the Guayascate historic site (Cordoba, Argentina). Botanical micro-remains in ceramic fragments infer the consumption of corn, carob and caranday palm, native species that were part of the subsistence of pre-Hispanic groups in the Sierras Centrales region. |
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