Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis

This note presents the identification of plants used as food in the Guayascate historic site (Cordoba, Argentina). Botanical micro-remains in ceramic fragments infer the consumption of corn, carob and caranday palm, native species that were part of the subsistence of pre-Hispanic groups in the Sierr...

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Autor principal: López, M. Laura
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2020
Materias:
Phytoliths
Starch grains
Late Pre-Hispanic Period
Fitolitos
Granos de almidón
Período Prehispánico Tardío
Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/28909
Aporte de:
Comechingonia. Revista de Arqueología de Universidad Nacional de Córdoba
id I10-R319-article-28909
record_format ojs
spelling I10-R319-article-289092025-08-04T16:21:04Z Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis Los recursos vegetales en Guayascate. Primeros resultados del análisis arqueobotánico Os recursos vegetais em Guayascate. Primeiros resultados da análise arqueobotânica. López, M. Laura Phytoliths Starch grains Late Pre-Hispanic Period Fitolitos Granos de almidón Período Prehispánico Tardío This note presents the identification of plants used as food in the Guayascate historic site (Cordoba, Argentina). Botanical micro-remains in ceramic fragments infer the consumption of corn, carob and caranday palm, native species that were part of the subsistence of pre-Hispanic groups in the Sierras Centrales region. En esta nota se presenta la identificación de plantas empleadas como alimento en el paraje histórico Guayascate (Córdoba, Argentina). Los microrrestos botánicos en fragmentos cerámicos infieren el consumo de maíz, algarrobo y palmera caranday, especies nativas que formaron parte de la subsistencia de los grupos prehispánicos de la región de Sierras Centrales. Nesta nota, é apresentada a identificação de plantas utilizadas como alimento no sítio histórico de Guayascate (Córdoba, Argentina). Os microrrestos botânicos encontrados em fragmentos cerâmicos indicam o consumo de milho, alfarroba e palmeira caranday, espécies nativas que fizeram parte da subsistência dos grupos pré-hispânicos da região das Sierras Centrales. Centro de Estudios Históricos. UA CONICET 2020-11-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/28909 10.37603/2250.7728.v24.n3.28909 Comechingonia. Revista de Arqueología; Vol. 24 No. 3 (2020): Comechingonia Revista de Arqueología. ; 337-347 Comechingonia. Revista de Arqueología; Vol. 24 Núm. 3 (2020): Comechingonia Revista de Arqueología. ; 337-347 Comechingonia. Revista de Arqueología; v. 24 n. 3 (2020): Comechingonia Revista de Arqueología. ; 337-347 2250-7728 0326-7911 10.37603/2250.7728.v24.n3 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/28909/31760 http://creativecommons.org/licenses/by-sa/4.0
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic Phytoliths
Starch grains
Late Pre-Hispanic Period
Fitolitos
Granos de almidón
Período Prehispánico Tardío
spellingShingle Phytoliths
Starch grains
Late Pre-Hispanic Period
Fitolitos
Granos de almidón
Período Prehispánico Tardío
López, M. Laura
Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
topic_facet Phytoliths
Starch grains
Late Pre-Hispanic Period
Fitolitos
Granos de almidón
Período Prehispánico Tardío
author López, M. Laura
author_facet López, M. Laura
author_sort López, M. Laura
title Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
title_short Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
title_full Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
title_fullStr Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
title_full_unstemmed Vegetable resources in Guayascate (Cordoba, Argentina). First results of archaeobotanical analysis
title_sort vegetable resources in guayascate (cordoba, argentina). first results of archaeobotanical analysis
description This note presents the identification of plants used as food in the Guayascate historic site (Cordoba, Argentina). Botanical micro-remains in ceramic fragments infer the consumption of corn, carob and caranday palm, native species that were part of the subsistence of pre-Hispanic groups in the Sierras Centrales region.
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2020
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/28909
work_keys_str_mv AT lopezmlaura vegetableresourcesinguayascatecordobaargentinafirstresultsofarchaeobotanicalanalysis
AT lopezmlaura losrecursosvegetalesenguayascateprimerosresultadosdelanalisisarqueobotanico
AT lopezmlaura osrecursosvegetaisemguayascateprimeirosresultadosdaanalisearqueobotanica
first_indexed 2024-09-03T20:44:06Z
last_indexed 2025-08-10T05:15:20Z
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