Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach

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Background and aims: Since the 1990s in Argentina, a process of visibility and re-emergence of aboriginal groups that were believed extinct by official history has been developing. This is the case of Comechingon people in Córdoba province. Furthermore, it is known that gathering of wild food plants...

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Autores principales: Saur Palmieri, Valentina, Geisa, Melisa G.
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2019
Materias:
Chaco serrano
Comechingón people
edible plants
ethnobiology
food sovereignty.
etnobiología
plantas alimenticias
Pueblo Comechingón
soberanía alimentaria.
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/24374
Aporte de:
Boletín de la Sociedad Argentina de Botánica de Universidad Nacional de Córdoba

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