Onion consumption: relationship between intake and serum concentrations of quercetin and biomarkers of endothelial dysfunction in hypertensive subjects

The consumption of quercetin, a polyphenol mostly present in onions, has beneficial antioxidants and anti-inflammatory properties in endothelial dysfunction (ED) in people with arterial hypertension (AH). The objective was to study the correlation between onion consumption, serum quercetin concentra...

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Autores principales: Corona Malano, MV, Senestrari, MB, Defagó, MD, Tempesti, TC, Perovic, NR
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
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Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25765
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