Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences
Abstract: Health professionals have a caregiver and promoter profile, and they must contribute with new theories of sustainable human development that seek to consolidate better opportunities for people on their social, economic and environmental dimensions, and an intergenerational p...
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| Formato: | Artículo revista |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2021
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/34897 |
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I10-R327-article-34897 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-327 |
| container_title_str |
Revista de la Facultad de Ciencias Médicas de Córdoba |
| format |
Artículo revista |
| topic |
Health Services Students nutritional status Environment Estudiantes del área de la salud estado nutricional medio ambiente . |
| spellingShingle |
Health Services Students nutritional status Environment Estudiantes del área de la salud estado nutricional medio ambiente . Rizzi , MA Montani , L Duarte , C Gauna, J Sartor , S Passera , P Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| topic_facet |
Health Services Students nutritional status Environment Estudiantes del área de la salud estado nutricional medio ambiente . |
| author |
Rizzi , MA Montani , L Duarte , C Gauna, J Sartor , S Passera , P |
| author_facet |
Rizzi , MA Montani , L Duarte , C Gauna, J Sartor , S Passera , P |
| author_sort |
Rizzi , MA |
| title |
Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| title_short |
Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| title_full |
Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| title_fullStr |
Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| title_full_unstemmed |
Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences |
| title_sort |
contributing practices to nutritional food health with protection of the environment in advanced students in health sciences |
| description |
Abstract:
Health professionals have a caregiver and promoter profile, and they must contribute with new theories of sustainable human development that seek to consolidate better opportunities for people on their social, economic and environmental dimensions, and an intergenerational perspective. We wonder if nutritional health care professionals in the future are in favor of environmental protection practices. Objective: to determine if environmental protection practices are considered when handling foods and its connection with nutritional status in advanced health services students. Descriptive, observational, correlational, cross-sectional study. Universe: students of the last course of careers of FCM, UNC (2020). Non-probabilistic convenience sample (N = 270): students of the last year of Bachelor's degrees in Speech Therapy, Nursing and Production in Bioimaging who participated voluntarily. A semi-structured, online survey form and informed consent were used. Descriptive statistics: measures of frequency, central tendency and dispersion. Inferential statistics: Chi Square test (α = 0.05)
Survey responses were in a 88.52% from the female gender. The nutritional status according to BMI showed a predominance of students in normal weight condition (60.74%), mean of 25.23 ± 6.03. In relation to environmental protection behaviors: 50% referred to habitually control food waste and 58,2% practice the reuse of food waste. Energy sources control (54.07%) and measured use of water for food preparation (60.74%) was majority adhesion. The selection of foods produced with less environmental impact showed highly dispersed behaviors. About farming for self-consumption, 46.67% claimed not to practice. An association was observed between nutritional status (NS) and consciousness about food waste levels, such as between NS and farming for self-consumption. Conclusion: Frequent monitoring in the use of water, energy sources and food waste were contributory practices to safeguard the environment, and most of students adhered to that. The nutritional status of the students, though, was not related to all these assessed practices. It is still necessary to continue working on the value of different practices for the protection of the environment as a health factor for students.
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| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2021 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/34897 |
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I10-R327-article-348972024-04-15T16:19:09Z Contributing practices to nutritional food health with protection of the environment in advanced students in Health Sciences Prácticas contributivas a la salud alimentaria nutricional con resguardo al medio ambiente en estudiantes avanzados en Ciencias de la Salud. A Rizzi , MA Montani , L Duarte , C Gauna, J Sartor , S Passera , P Health Services Students nutritional status Environment Estudiantes del área de la salud estado nutricional medio ambiente . Abstract: Health professionals have a caregiver and promoter profile, and they must contribute with new theories of sustainable human development that seek to consolidate better opportunities for people on their social, economic and environmental dimensions, and an intergenerational perspective. We wonder if nutritional health care professionals in the future are in favor of environmental protection practices. Objective: to determine if environmental protection practices are considered when handling foods and its connection with nutritional status in advanced health services students. Descriptive, observational, correlational, cross-sectional study. Universe: students of the last course of careers of FCM, UNC (2020). Non-probabilistic convenience sample (N = 270): students of the last year of Bachelor's degrees in Speech Therapy, Nursing and Production in Bioimaging who participated voluntarily. A semi-structured, online survey form and informed consent were used. Descriptive statistics: measures of frequency, central tendency and dispersion. Inferential statistics: Chi Square test (α = 0.05) Survey responses were in a 88.52% from the female gender. The nutritional status according to BMI showed a predominance of students in normal weight condition (60.74%), mean of 25.23 ± 6.03. In relation to environmental protection behaviors: 50% referred to habitually control food waste and 58,2% practice the reuse of food waste. Energy sources control (54.07%) and measured use of water for food preparation (60.74%) was majority adhesion. The selection of foods produced with less environmental impact showed highly dispersed behaviors. About farming for self-consumption, 46.67% claimed not to practice. An association was observed between nutritional status (NS) and consciousness about food waste levels, such as between NS and farming for self-consumption. Conclusion: Frequent monitoring in the use of water, energy sources and food waste were contributory practices to safeguard the environment, and most of students adhered to that. The nutritional status of the students, though, was not related to all these assessed practices. It is still necessary to continue working on the value of different practices for the protection of the environment as a health factor for students. Desde las nuevas teorías del desarrollo humano sostenible que procuran consolidar mejores oportunidades para las personas en su dimensión social, económica y ambiental, en perspectiva intergeneracional, los profesionales de la salud desde su rol de cuidadores y promotores deben contribuir. Nos preguntamos si el cuidado de la salud alimentaria nutricional encuentra activados a los futuros profesionales en favor de conductas de protección al medio ambiente. Objetivo: determinar la inclusión de conductas de resguardo al medio ambiente en el manejo de la alimentación y su relación con el estado nutricional en estudiantes avanzados en ciencias de la salud. Estudio descriptivo, observacional, correlacional, corte transversal. Universo: estudiantes del último curso de carreras de FCM, UNC (2020). Muestra no probabilística por conveniencia(N= 270): estudiantes del último curso de Licenciaturas en Fonoaudiología, Enfermería y Producción en Bioimágenes que participaron voluntariamente. Se empleó formulario de encuesta semiestructurada, on line y consentimiento informado. Estadística descriptiva: medidas de frecuencia, tendencia central y dispersión. Estadística inferencial: Test de Chi Cuadrado (α=0,05) Los encuestados representaron 88, 52% al género femenino. El estado nutricional según IMC mostró predominio de estudiantes en condición normopeso (60,74%), media de 25,23 ± 6, 03. En relación a conductas de resguardo al medio ambiente: el 50% refirió controlar habitualmente desperdicios alimentarios y el 58,2% practicar la reutilización de sobrantes alimentarios. El control del uso de fuentes energéticas (54,07%) y del agua para la preparación de alimentos (60,74%) fue de adhesión mayoritaria. La selección de alimentos producidos con menor impacto ambiental mostró conductas de alta dispersión. Al cultivo para autoconsumo, el 46,67% refirió no practicarlo. Se observó asociación entre estado nutricional (EN) y cuidado del nivel de desperdicios alimentarios, como entre EN y el cultivo para autoconsumo. Conclusión: El control habitual en el manejo del agua, fuentes energéticas y sobrantes alimentarios fueron prácticas contributivas al resguardo del medio ambiente a las que mayoritariamente adhirieron los estudiantes. El estado nutricional de los estudiantes no guardó relación con todas las prácticas valoradas. Es necesario continuar trabajando el valor de distintas prácticas para la protección del medio ambiente como factor de salud en los estudiantes. . Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021-10-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto texto texto https://revistas.unc.edu.ar/index.php/med/article/view/34897 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 78 No. Suplemento (2021): Suplemento JIC XXII Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 78 Núm. Suplemento (2021): Suplemento JIC XXII Revista da Faculdade de Ciências Médicas de Córdoba; v. 78 n. Suplemento (2021): Suplemento JIC XXII 1853-0605 0014-6722 http://creativecommons.org/licenses/by-nc/4.0 |