Eating habits, physical activity and nutritional status of teleworkers of a Call Center account, Córdoba 2020

Abstract:  Introduction: From the start of the COVID-19 pandemic, numerous labor categories had to adapt to protect the health of their workers and to be able to continue with their activities. Among them are the Call Centers, who migrated their usual modality to that of telew...

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Autores principales: Thome, SD, Angeli , MJ, Eppens , ME
Formato: Artículo revista
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2021
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Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/35029
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