Cita APA (7a ed.)

Steffolani, M. E., Bustos, M. C., Ferreyra, M. E., & Leon, A. E. (2017). Evaluation of technological, nutritional and sensory quality of cereal bars with quinoa. Facultad de Ciencias Agropecuarias.

Cita Chicago Style (17a ed.)

Steffolani, M. E., M. C. Bustos, M. E. Ferreyra, y A. E. Leon. Evaluation of Technological, Nutritional and Sensory Quality of Cereal Bars with Quinoa. Facultad de Ciencias Agropecuarias, 2017.

Cita MLA (8a ed.)

Steffolani, M. E., et al. Evaluation of Technological, Nutritional and Sensory Quality of Cereal Bars with Quinoa. Facultad de Ciencias Agropecuarias, 2017.