Barrionuevo, M. G., Monje, E., Enrico, M., Ryan, L., Asensio, C. M., Nepote, V., & Grosso, N. R. (2020). Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: Effects on properties and shelf life. Facultad de Ciencias Agropecuarias.
Cita Chicago Style (17a ed.)Barrionuevo, María Guillermina, Eloisa Monje, Mabel Enrico, Liliana Ryan, Claudia Mariana Asensio, Valeria Nepote, y Nelson Ruben Grosso. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil into Frankfurter-type Sausage: Effects on Properties and Shelf Life. Facultad de Ciencias Agropecuarias, 2020.
Cita MLA (8a ed.)Barrionuevo, María Guillermina, et al. Incorporation of Polyphenolic Peanut Skin Extracts and Oregano Essential Oil into Frankfurter-type Sausage: Effects on Properties and Shelf Life. Facultad de Ciencias Agropecuarias, 2020.