Sensory profile and preference map for Argentinian honeys of different floral origins
Identifying the sensory properties that affect consumer preferences and choices is very important. Different methods, such as external preference mapping, are used to establish relationships between sensory characteristics and consumer preferences. In this work, consumer perceptions based on sensory...
Guardado en:
| Autores principales: | Pozzo, Lucrecia, Ciappini, María Cristina, Díaz, Pilar, Arias, Lucía |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Facultad de Ciencias Agropecuarias
2022
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/35250 |
| Aporte de: |
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