Assessment of grapevine stems as source of phenolics with antioxidant properties
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of Vitis vinifera L. were determined. Sixteen p...
Guardado en:
| Autores principales: | Ferreyra, Susana, Bottini, Rubén, Fontana, Ariel |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2019
|
| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2728 |
| Aporte de: |
Ejemplares similares
-
Assessment of grapevine stems as source of phenolics with antioxidant properties.
por: Ferreyra, Susana, et al.
Publicado: (2020) -
Assessment of grapevine stems as source of phenolics with antioxidant properties.
por: Ferreyra, Susana, et al.
Publicado: (2020) -
Microencapsulated Hovenia dulcis : application in yogurt and evaluation of gastrointestinal digestion in vitro
por: Hanauer, Dalana C., et al.
Publicado: (2024) -
The grape pomace Italia as a source of bioactive compounds and its lever- aging in the obtaining of ethanol and compost.
por: COTACALLAPA-SUCAPUCA, M., et al.
Publicado: (2020) -
Estudio de la bioactividad (antioxidante, hipocolesterolémica) de galletitas de harina de amaranto fermentada mediante aproximaciones in vitro
por: Valderrama Sánchez, Valeria
Publicado: (2024)