The agri-food issue irruption in the public agenda.: An analysis of legislation projects during 2020 in Santa Fe province
This work aims to analyze provincial proposals for regulation of the agri-food issue based on the survey and systematization of fifteen bills presented during 2020 at the Santa Fe Province´s Legislature. Three central points are identified and analyzed as common features: local production and distri...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional de Rosario
2022
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| Materias: | |
| Acceso en línea: | https://perspectivasrcs.unr.edu.ar/index.php/PRCS/article/view/519 |
| Aporte de: |
| Sumario: | This work aims to analyze provincial proposals for regulation of the agri-food issue based on the survey and systematization of fifteen bills presented during 2020 at the Santa Fe Province´s Legislature. Three central points are identified and analyzed as common features: local production and distribution, nutritional education and agri-food training, and institutionalization of civic participation. From these points analysis is concluded that public strategies oriented towards an agri-food transition are beginning to emerge. |
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