The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins
Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP). We showed that P28 was recognized by IgE sera from...
Guardado en:
| Autores principales: | Candreva, Ángela María, Smaldini, Paola Lorena, Curciarello, Renata, Fossati, Carlos Alberto, Docena, Guillermo Horacio, Petruccelli, Silvana |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/101012 https://ri.conicet.gov.ar/11336/48714 |
| Aporte de: |
Ejemplares similares
-
Allergenicity reduction of cow's milk proteins using latex peptidases
por: Oliveira, João P.B., et al.
Publicado: (2019) -
Targeting a cross-reactive Gly m 5 soy peptide as responsible for hypersensitivity reactions in a milk allergy mouse model
por: Curciarello, Renata, et al.
Publicado: (2014) -
Allergen management in the food industry
Publicado: (2010) -
Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk
por: Rozenfeld, Paula Adriana, et al.
Publicado: (2002) -
Hypogammaglobulinaemia secondary to cow-milk allergy in children under 2 years of age
por: Bezrodnik, Liliana, et al.
Publicado: (2007)