Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms
The capacity of microorganisms from water kefir (WK) to control Aspergillus flavus growth during the aerobic phase of ensiled sorghum grains was determined. Sorghum inoculated with A. flavus was treated with filter-sterilized and non-sterilized water kefir, ensiled, and incubated 7 days at 25 ◦C. A....
Guardado en:
| Autores principales: | Gonda, Mariana, Garmendia, Gabriela, Rufo, Caterina, León Peláez, Ángela María, Wisniewski, Michael, Droby, Samir, Vero, Silvana |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/107429 http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6722955&blobtype=pdf |
| Aporte de: |
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