Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

EPS-producing LAB are widely used in the dairy industry since these polymers improve the viscosity and texture of the products. Besides, EPS might be responsible for several health benefits attributed to probiotic strains. However, growth conditions (culture media, temperature, pH) could modify EPS...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Bengoa, Ana Agustina, Goretti Llamas, M., Iraporda, Carolina, Dueñas, M. Teresa, Abraham, Analía Graciela, Garrote, Graciela Liliana
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2018
Materias:	Química Lactobacillus paracasei Exopolysaccharide Kefir Probiotics Growth temperature
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/119253
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
por: Bengoa, Ana Agustina, et al.
Publicado: (2021)

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
por: Bengoa, Ana Agustina, et al.
Publicado: (2023)

Lactobacillus plantarum CIDCA 8327: an α-glucan producing-strainisolated from kefir grains
por: Gangoiti, María Virginia, et al.
Publicado: (2017)

Bacteriófagos de Lactobacillus casei/paracasei. Caracterización y estudio de la fagorresistencia
por: Capra, María Luján
Publicado: (2009)

Cellular injuries of spray-dried <i>Lactobacillus</i> spp. isolated from kefir and their impact on probiotic properties
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010)

Exopolysaccharides From <i>Lactobacillus paracasei</i> Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
por: Bengoa, Ana Agustina, et al.
Publicado: (2020)

Preservation of probiotic strains isolated from kefir by spray drying
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2009)

Yeasts from kefir grains: isolation, identification, and probiotic characterization
por: Diosma, Gabriela, et al.
Publicado: (2014)

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010)

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization
por: Moretti, Ana Florencia, et al.
Publicado: (2022)

Descripción y análisis de las técnicas de producción de kéfir
por: De La Mano, Luciana Gabriela, et al.

Role of S-layer proteins in the biosorption capacity of lead by <i>Lactobacillus kefir</i>
por: Gerbino, Oscar Esteban, et al.
Publicado: (2015)

Impact of kefir derived lactobacillus kefiri on the mucosal immune response and gut microbiota
por: Carasi, Paula, et al.
Publicado: (2015)

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells
por: Ruas Madiedo, P., et al.
Publicado: (2010)

STUDY OF SUGARY KEFIR AS BASE FOR CARBONATED DRINKS
por: Mogro, Sofia, et al.
Publicado: (2022)

New method for electroporation of Lactobacillus species grown in high salt
por: Palomino, M.M., et al.

New method for electroporation of Lactobacillus species grown in high salt
por: Palomino, María Mercedes, et al.
Publicado: (2010)

Development of an immunochemical method to detect <i>Lactobacillus kefir</i>
por: Garrote, Graciela Liliana, et al.
Publicado: (2005)

Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival.
por: Tarifa, María Clara, et al.
Publicado: (2021)

Estudio preliminar de la actividad antag�onica sobre microorganismos pat�ogenos de cepas de Lactobacillus aisladas a partir de heces de lactantes y leche materna /
Publicado: (2012)

Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei
por: Genevois, C., et al.

Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei
Publicado: (2019)

Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation
por: Gómez-Zavaglia, Andrea, et al.
Publicado: (1998)

Utilización de fermentos lácticos obtenidos a partir de kefir para evaluar su capacidad antagónica <i>in vivo</i> frente al protozoario intestinal <i>Giardia intestinalis</i>
por: Correa Franco, Mariana
Publicado: (2012)

Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD
por: Curciarello, Renata, et al.
Publicado: (2021)

Fermented dairy products based on ovine cheese whey
por: Pereira, C. D., et al.
Publicado: (2015)

Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro
por: Trejo, Fernando Miguel, et al.
Publicado: (2010)

Bebida fermentada probi�otica de lactosuero con la adici�on de jugo de s�abila (Aloe vera L.) y pulpa de mora (Rubus glaucus Benth) /
por: Rodr�iguez Villacis, Di�omedes Hern�an
Publicado: (2017)

Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
por: Genevois, C., et al.

Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
por: Flores, Silvia Karina, et al.
Publicado: (2016)

S-layer de Lactobacillus acidophilus : caracterización y análisis funcional
por: Prado Acosta, Mariano
Publicado: (2010)

S-layer de Lactobacillus acidophilus : caracterización y análisis funcional
por: Prado Acosta, Mariano
Publicado: (2010)

S-layer de Lactobacillus acidophilus : caracterización y análisis funcional
por: Prado Acosta, Mariano
Publicado: (2010)

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
por: Tavera Quiroz, María José, et al.
Publicado: (2015)

Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
por: Genevois, C., et al.

Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
por: de Escalada Pla, Marina Francisca, et al.
Publicado: (2017)

Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
por: Malpeli, Agustina, et al.
Publicado: (2015)

Cepas autóctonas de Lactobacillus aisladas de neonatos santafesinos para el desarrollo de alimentos probióticos. Aspectos tecnológicos. Herramientas moleculares para su detección en alimentos.
por: Gregoret, Verónica
Publicado: (2012)

First Steps towards the Pharmaceutical Development of Ovules Containing Lactobacillus Strains: Viability and Antimicrobial Activity as Basic First Parameters in Vaginal Formulations
por: Camilletti, A.L., et al.

First Steps towards the Pharmaceutical Development of Ovules Containing Lactobacillus Strains: Viability and Antimicrobial Activity as Basic First Parameters in Vaginal Formulations
Publicado: (2018)