Influence of pH and aeration on bacterial formation of amylase
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
Guardado en:
| Autores principales: | , |
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| Formato: | Articulo Comunicacion |
| Lenguaje: | Inglés |
| Publicado: |
1970
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/122978 |
| Aporte de: |
| Sumario: | Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled. |
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