Cita APA (7a ed.)

Scherf, K. A., Catassi, C., Chirdo, F. G., Ciclitira, P. J., Feighery, C., Gianfrani, C., . . . Koehler, P. (2021). Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.

Cita Chicago Style (17a ed.)

Scherf, Katharina Anne, et al. Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. 2021.

Cita MLA (8a ed.)

Scherf, Katharina Anne, et al. Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. 2021.