Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

The aim of the present work was to develop a healthy snack as a vehicle of probiotic bacteria. Apple snacks were coated with methylcellulose films containing fructooligosaccharides and Lactobacillus plantarum CIDCA 83114. Dehydration of the snacks at 60 °C for 50 min allowed obtaining a product wit...

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Detalles Bibliográficos
Autores principales:	Tavera Quiroz, María José, Romano, Nelson Gastón, Mobili, Pablo, Pinotti, Adriana Noemí, Gómez-Zavaglia, Andrea, Bértola, Nora Cristina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2015
Materias:	Química Lactobacillus plantarum Probiotics Apple snacks Methylcellulose Isomalt Fructooligosaccharides
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/127638
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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