Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)

This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-c...

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Detalles Bibliográficos
Autores principales: Musaubach, María Gabriela, Beron, Mónica Alejandra
Formato: Articulo
Lenguaje:Inglés
Publicado: 2016
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/134101
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