Food residues as indicators of processed plants in hunter-gatherers’ pottery from La Pampa (Argentina)
This paper presents the results of archaeobotanical studies of plant microremains adhered to the surfaces of charred cooking-pot residues, corresponding to a context of hunter-gatherer societies in semiarid environments (Western Pampa, Argentina). Microparticles (starch granules, phytoliths, micro-c...
Guardado en:
| Autores principales: | Musaubach, María Gabriela, Beron, Mónica Alejandra |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/134101 |
| Aporte de: |
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