Cita APA (7a ed.)

Bigne, F., Ferrero, C., & Puppo, M. C. (2019). Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads.

Cita Chicago Style (17a ed.)

Bigne, Facundo, Cristina Ferrero, y María Cecilia Puppo. Effect of Freezing and Frozen Storage on Mesquite–wheat Dough for Panettone-like Breads. 2019.

Cita MLA (8a ed.)

Bigne, Facundo, et al. Effect of Freezing and Frozen Storage on Mesquite–wheat Dough for Panettone-like Breads. 2019.